Maltese Rabbit Stew: A Hearty Taste of Malta

In Malta, Rabbit Stew stands out as a hearty and traditional dish. Maltese Rabbit Stew, known locally as “Stuffat Tal-Fenek,” is a slow-cooked stew featuring rabbit as the star ingredient. It is considered to be the national dish of Malta, which dates back to the time of the Knights of St John The preparation begins […]