When it comes to traditional Maltese cuisine, few things are as beloved as the Maltese Sausage. This flavourful sausage, bursting with aromatic spices and rich flavours, has a long history and a special place in the hearts of the Maltese people
How Is Maltese Sausage Made?
The process begins with finely ground pork meat, which is then seasoned generously with salt, black peppercorns, coriander seeds, and sometimes fresh parsley among other ingredients. The mixture is packed into natural casings, traditionally made from pork intestines, and twisted into sausages of varying lengths. Regardless of the method of preparation, the nation has an unbridled gusto for Maltese bangers, which are eaten raw, plainly boiled, pan-fried and grilled, on their own or as a part of a dish or main course.
History of Maltese Sausage
The tradition of making Maltese Sausage dates back centuries and reflects the island’s diverse culinary influences. It combines Mediterranean flavours with a hint of North African and Sicilian influences. This sausage-making tradition has been passed down through generations, with each family adding its unique touch to the recipe.
Maltese Dishes with Maltese Sausages
Maltese Sausages are a versatile ingredient in Maltese cuisine, and they feature prominently in various dishes. Some popular dishes include:
- Pasta with Maltese Sausages: This dish shows the Italian influence on the Maltese Islands.
- Sausage Rolls: Maltese Sausage rolls are a delicious snack or appetizer, often wrapped in puff pastry and baked to perfection.
- Maltese Sausage stew: A traditional Maltese stew that includes Maltese Sausages, onions, tomatoes and potatoes.
Where to Find Maltese Sausages for Sale?
You can find Maltese Sausages in various places throughout Malta. Look for them in local butchers’ shops, farmers’ markets, and some supermarkets. These sausages are often made by local artisans, so sampling them from smaller, family-run businesses can provide an authentic and delicious experience.
In conclusion, Maltese Sausage is a symbol of Malta’s rich food culture and history. Like other foods, the Maltese sausage should not be matched to wines based on the ingredients alone. Different ways of cooking beg for different wine choices. Whether enjoyed in traditional dishes or as a standalone treat, the distinctive flavours of Maltese Sausage are sure to leave a lasting impression on your palate. So, the next time you’re in Malta, be sure to savour this delectable slice of Maltese gastronomy.