Pastizzi: Malta’s Irresistible Savoury Delight

When it comes to iconic Maltese snacks, Pastizzi stands proudly at the top of the list. These delectable pastries have been a cherished part of Maltese culinary heritage for generations.

How Are Pastizzi Made?
Pastizzi are savory pastries made from flaky, buttery dough filled with various delicious fillings. The dough is typically made from flour and water. The pastry is rolled thin, then filled with a savory mixture, folded, and baked until golden brown. The two most popular fillings are ricotta cheese (Pastizzi tal-Irkotta) and mushy peas (Pastizzi tal-Pizelli), though other variations exist.

History of Pastizzi
The history of pastizzi is very tricky. Although it probably traces back to the Arab influence on Malta during the Middle Ages. The word “pastizzi” itself has Arabic origins, coming from the term “pastizz,” which means pastry. Over time, this delightful snack became deeply ingrained in Maltese culture, evolving into the beloved treat known today. It’s commonly enjoyed as a quick and satisfying snack or as part of a traditional Maltese breakfast.

Variations of Pastizzi
While ricotta and pea fillings are the most popular, pastizzi with chicken filling is becoming more popular every day.

Claim to Fame
Pastizzi’s claim to fame lies in their irresistible combination of flaky, buttery pastry and flavourful fillings. These snack-sized pastries have become a symbol of Maltese comfort food, appreciated by locals and adored by visitors.

What Do Pastizzi Taste Like?
The taste of pastizzi is a delightful fusion of textures and flavors. The crispy, flaky pastry exterior provides a satisfying contrast to the creamy and rich filling inside. The ricotta-filled pastizzi have a mild, slightly sweet creaminess, while the pea-filled ones offer a savory, earthy taste. Other variations bring their unique flavors, adding to the diversity of this snack.

Where to Find Pastizzi for Sale?
Finding pastizzi in Malta is a breeze as they are available in many places. You can find various “pastizzeriji” in towns and villages, where you’ll often find freshly baked pastizzi.

In conclusion, Pastizzi are more than just a snack; they are a must-try for anyone visiting the island. With their delightful fillings and flaky pastry, these pastries are a testament to Malta’s rich and flavourful food culture. So, the next time you’re in Malta, be sure to grab a pastizz or two and savour a taste of tradition!